- 2 cups coconut cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1 cup whipped cream
- 1 package of graham crackers
- In a bowl, mix the coconut cream with powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped cream and shredded coconut.
- Layer the graham crackers in a baking dish.
- Spread a layer of the coconut mixture on top of the graham crackers.
- Repeat the layers until all ingredients are used, finishing with the coconut mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For an extra touch, garnish with additional shredded coconut or chocolate shavings.
- This dessert can be made a day in advance for better flavor.
- Author: Souzan
- Prep Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian