Classic Meat Lasagna: The Best Comfort Food for Family Nights
Indulge in the classic recipe of meat lasagna that brings family together for cozy nights.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 12 sheets lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 jars marinara sauce
- 1 egg
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat.
- Stir in marinara sauce and simmer for 10 minutes.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, garlic powder, salt, and pepper.
- Spread a layer of meat sauce in the bottom of a baking dish.
- Layer lasagna noodles, ricotta mixture, meat sauce, and mozzarella cheese.
- Repeat layers and finish with mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes, then uncover and bake for another 25 minutes.
- Let the lasagna cool for 10 minutes before serving.
Notes
- This lasagna can be made a day ahead and refrigerated before baking.
- You can add vegetables like spinach or mushrooms for added nutrients.