Classic Creamy Coleslaw: The Best Homemade Side Dish with Turkey Bacon
This Classic Creamy Coleslaw combines the crunch of fresh cabbage with the savory flavor of turkey bacon, making it the perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 small head green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrots, and toss to coat.
- Add the crumbled turkey bacon and mix well.
- Refrigerate for at least one hour before serving to allow the flavors to meld.
Notes
- For a spicier kick, add some diced jalapeños.
- This slaw is best served fresh but can be stored in the refrigerator for up to 2 days.