Cioppino Recipe: Easy Seafood Stew with Turkey Bacon Twist
A delicious and hearty seafood stew with a unique twist from turkey bacon, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 cups fish stock
- 1 cup dry white wine
- 1 teaspoon red pepper flakes
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, cleaned
- 1 pound clams, cleaned
- 1 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
- In the same pot, add olive oil, onion, and garlic. Sauté until the onion is translucent.
- Add the diced tomatoes, fish stock, white wine, and red pepper flakes. Bring to a simmer.
- Add the shrimp, mussels, and clams to the pot. Cover and cook until the seafood is cooked through, about 5-7 minutes.
- Stir in the chopped parsley and the bacon pieces. Season with salt and pepper.
- Serve hot with crusty bread.
Notes
- Feel free to adjust the seafood selection based on your preference.
- For a spicier version, increase the amount of red pepper flakes.