- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and diced apples
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another large bowl, beat together sugar and butter until creamy. Add eggs and vanilla, mixing until combined.
- Gradually add the dry ingredients and buttermilk alternately into the wet mixture, stirring until just combined.
- Fold in the diced apples.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Notes
- For added flavor, sprinkle additional cinnamon sugar on top before baking.
- Consider serving with a scoop of vanilla ice cream.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian