Christmas Mini Tartlets: Easy Recipe for Festive Delights
Delight your guests this holiday season with these easy and delicious Christmas Mini Tartlets, perfect for festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: 12 tartlets
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup fresh raspberries
- 1/4 cup fresh blueberries
- 1/4 cup pistachios, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, and powdered sugar until crumbly.
- Add egg yolk and vanilla extract, mix until a dough forms.
- Press the dough into mini tartlet pans and bake for 10-12 minutes.
- Allow the crusts to cool completely.
- In another bowl, beat cream cheese, granulated sugar, vanilla extract, and almond extract until smooth.
- Evenly fill the cooled tartlet crusts with the cream cheese mixture.
- Top with fresh raspberries, blueberries, and chopped pistachios.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For a decorative touch, sprinkle extra powdered sugar on top before serving.
- These tartlets can be made a day in advance for convenience.