Christmas Creamy Baked Mac and Cheese with Turkey Bacon Delight
A delightful twist on a classic dish, perfect for your holiday table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 16 ounces elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1 pound turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a large mixing bowl, combine milk, sour cream, garlic powder, onion powder, black pepper, and cayenne pepper.
- Add cooked macaroni, turkey bacon, and cheese to the mixing bowl; stir until well combined.
- Pour the mixture into a greased baking dish and top with breadcrumbs.
- Bake for 25-30 minutes or until cheese is bubbly and top is golden brown.
Notes
- For added flavor, consider adding a splash of hot sauce.
- Feel free to substitute different types of cheese based on your preference.