Chocolate Brownie Pudding Cake: The Best Indulgent Dessert Recipe
This Chocolate Brownie Pudding Cake is the ultimate indulgent dessert, combining the richness of brownies with a luscious pudding-like center.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix the melted butter, sugar, and eggs until well combined.
- Add the vanilla extract and stir to incorporate.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes, until set but still slightly soft in the center.
- Allow to cool for a few minutes before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- For added texture, consider sprinkling nuts or additional chocolate chips on top before baking.