Chinese Chicken Cabbage Stir Fry: A Quick and Easy Delight
An easy and delicious recipe for a Chinese Chicken Cabbage Stir Fry that can be prepared quickly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Low Carb
Ingredients
- 1 pound chicken breast, sliced
- 4 cups cabbage, chopped
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until browned.
- Stir in the ginger and garlic, cooking until fragrant.
- Add the chopped cabbage and soy sauce, stir-frying until the cabbage is tender.
- Drizzle with sesame oil and season with salt to taste.
- Serve warm.
Notes
- This dish can be served over rice or noodles.
- Feel free to add other vegetables like bell peppers or carrots.