Chinese Beef Rib Soup: Easy Comfort Food for Cozy Nights
This Chinese Beef Rib Soup is a heartwarming dish perfect for chilly evenings. With tender beef ribs and aromatic spices, it brings comfort and nourishment to your table.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: None
Ingredients
- 2 pounds beef ribs
- 1 tablespoon soy sauce
- 1 teaspoon five-spice powder
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 1 large onion, chopped
- 4 cups beef broth
- 2 cups water
- 2 carrots, sliced
- 1 stalk celery, chopped
- 2 green onions, sliced
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the beef ribs until browned on all sides.
- Add soy sauce, five-spice powder, ginger, garlic, and onion, and sauté until fragrant.
- Pour in beef broth and water, bring to a boil.
- Reduce heat and simmer for 1.5 - 2 hours until the ribs are tender.
- Add carrots and celery, cooking for an additional 30 minutes.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- For a richer flavor, let the soup simmer longer.
- Adjust seasoning according to taste.