Chimichurri Sauce Recipe: A Flavorful Argentinean Condiment


Chimichurri sauce is a vibrant and tangy condiment originating from Argentina, celebrated for its fresh and zesty flavor profile. It’s a versatile sauce that can be used as a marinade, a dressing, or a dipping sauce, enhancing the taste of various dishes. This guide will take you through the steps to create an authentic chimichurri sauce, along with its history, variations, and pairing suggestions.

Overview of the Recipe

Chimichurri sauce is primarily made from fresh herbs like parsley and cilantro, combined with garlic, red wine vinegar, olive oil, and a blend of spices. This simple yet flavorful sauce is quick to prepare and adds a burst of freshness to any meal. The ingredients are mixed together and allowed to sit, enabling the flavors to meld together perfectly.

Prep Time: 10 minutes

Total Time: 10 minutes + 30 minutes for flavors to meld

Servings: 6 servings

Calories: 120 kcal per serving

History and Origin

Chimichurri sauce traces its roots back to Argentina and Uruguay, where it is a staple in the culinary traditions. The name “chimichurri” is believed to have derived from Basque settlers in Argentina. It was created to accompany the traditional Argentine asado (barbecue) and has since become an essential part of the South American cuisine. The sauce’s popularity has spread worldwide, appreciated for its fresh, herbal, and tangy flavors that complement a variety of dishes.


  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 4 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1/2 cup olive oil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste


Step 1: Prepare the Herbs and Garlic

  1. Chop the Parsley and Cilantro: Begin by finely chopping the fresh parsley and cilantro. Ensure the herbs are thoroughly washed and dried before chopping to avoid excess moisture in the sauce.
  2. Mince the Garlic: Peel and mince the garlic cloves. The finer the garlic, the more evenly its flavor will distribute throughout the sauce.

Step 2: Mix the Ingredients

  1. Combine the Herbs and Garlic: In a medium bowl, combine the chopped parsley, cilantro, and minced garlic.
  2. Add the Vinegar and Oil: Stir in the red wine vinegar and olive oil until the mixture is well combined. The vinegar provides tanginess, while the olive oil adds richness and helps blend the flavors.

Step 3: Season the Sauce

  1. Add the Spices: Add the dried oregano, red pepper flakes, salt, and pepper to the bowl. Adjust the quantities to suit your taste preferences.
  2. Mix Thoroughly: Mix everything thoroughly until the sauce is well combined. The consistency should be slightly runny, with the herbs suspended in the oil and vinegar mixture.

Step 4: Let the Flavors Meld

  1. Cover and Let Sit: Cover the bowl and let it sit at room temperature for at least 30 minutes. This allows the flavors to meld together, enhancing the overall taste of the sauce.

Step 5: Serve and Enjoy

  1. Serving Suggestions: Chimichurri sauce is traditionally served with grilled meats, but it also pairs well with vegetables, seafood, and as a dipping sauce for bread.

Pairing and Serving Suggestions

Chimichurri sauce is incredibly versatile and pairs well with a variety of dishes. Here are some suggestions:

  • Grilled Meats: Use chimichurri as a topping for grilled beef, chicken, or lamb. It complements the smoky flavors of the meat beautifully.
  • Vegetables: Drizzle over grilled or roasted vegetables for an added burst of flavor.
  • Seafood: Serve with grilled shrimp or fish for a fresh and zesty accompaniment.
  • Bread: Use as a dipping sauce for crusty bread or as a spread for sandwiches.

Variations of the Recipe

Chimichurri sauce can be adapted to suit different tastes and dietary needs. Here are a few variations:

  • Spicy Chimichurri: Increase the amount of red pepper flakes or add a fresh chili pepper to the sauce for extra heat.
  • Citrus Chimichurri: Add a splash of lemon or lime juice for a citrusy twist.
  • Mint Chimichurri: Substitute some of the parsley with fresh mint for a unique flavor.
  • Creamy Chimichurri: Blend the sauce with a bit of Greek yogurt or avocado for a creamy version.

Health Benefits

Chimichurri sauce is not only delicious but also offers several health benefits:

  • Rich in Antioxidants: The fresh herbs, especially parsley and cilantro, are packed with antioxidants that help protect the body from oxidative stress.
  • Anti-Inflammatory Properties: Ingredients like garlic and olive oil have anti-inflammatory properties that can contribute to overall health.
  • Heart-Healthy Fats: Olive oil is a source of monounsaturated fats, which are beneficial for heart health.
  • Low in Calories: Chimichurri sauce is low in calories, making it a healthy addition to meals without adding excessive calories.


  • Storage: Chimichurri sauce can be stored in an airtight container in the refrigerator for up to one week. The flavors will continue to develop over time.
  • Freshness: For the best flavor, use fresh herbs and high-quality olive oil.
  • Customization: Feel free to adjust the quantities of the ingredients to suit your taste preferences.


What is chimichurri sauce typically used for?

Chimichurri sauce is commonly used as a condiment for grilled meats, particularly beef. It can also be used as a marinade, a dressing for salads, or a topping for vegetables and seafood.

Can I make chimichurri sauce ahead of time?

Yes, chimichurri sauce can be made ahead of time and stored in the refrigerator for up to a week. The flavors will continue to develop, making it even more delicious.

Is there a substitute for red wine vinegar in chimichurri sauce?

If you don’t have red wine vinegar, you can use apple cider vinegar or white wine vinegar as a substitute. Each type of vinegar will slightly alter the flavor of the sauce.

Can I freeze chimichurri sauce?

Yes, chimichurri sauce can be frozen. Place it in an airtight container or ice cube trays and freeze for up to three months. Thaw in the refrigerator before using.

Is chimichurri sauce spicy?

Chimichurri sauce has a mild spiciness due to the red pepper flakes. You can adjust the level of heat by adding more or less red pepper flakes to suit your taste.


Chimichurri sauce is a vibrant and versatile condiment that adds a burst of flavor to any dish. Its fresh and tangy taste, combined with the health benefits of its ingredients, makes it a fantastic addition to your culinary repertoire. Whether you’re using it as a marinade, a dressing, or a dipping sauce, chimichurri is sure to elevate your meals with its zesty goodness. Give this easy-to-follow recipe a try and enjoy the authentic taste of Argentine cuisine in your home.

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