- 1 pound cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup diced tomatoes
- 1/2 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1 teaspoon hot sauce (optional)
- Salt to taste
- In a large bowl, combine the cooked shrimp, diced avocados, diced tomatoes, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, hot sauce, and salt.
- Pour the dressing over the shrimp mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve cold in a chilled glass or bowl.
Notes
- For extra flavor, add diced jalapeños or a pinch of cumin.
- Serve with tortilla chips for added crunch.
- Author: Souzan
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free