Chili Crisp Cabbage Steaks: Easy Recipe with Golden Edges
These Chili Crisp Cabbage Steaks are a flavorful and easy side dish with golden, caramelized edges that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
- 1 head green cabbage
- 2 tablespoons chili crisp
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cabbage into thick slices to create steaks.
- In a small bowl, mix chili crisp, olive oil, salt, and pepper.
- Brush the mixture generously on both sides of the cabbage steaks.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, until the edges are golden and crispy.
- Serve warm as a delicious side dish.
Notes
- For extra flavor, add garlic powder or smoked paprika.
- Leftover cabbage can be used in salads or stir-fries.