Chicken Rice Soup: A Comforting & Easy Recipe for Home Cooks
A delicious and warming soup that's perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup cooked rice
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, garlic, carrots, and celery; sauté until vegetables are tender.
- Stir in the shredded chicken, chicken broth, cooked rice, and thyme.
- Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Adjust the vegetables based on your preference.