- 2 cups cooked potatoes, diced
- 1 cup cooked chicken, shredded
- 1/2 cup turkey bacon, crumbled
- 1/2 cup chicken ham, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup celery, chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- In a large bowl, combine the diced potatoes, shredded chicken, crumbled turkey bacon, and diced chicken ham.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, and apple cider vinegar.
- Pour the dressing over the potato and chicken mixture, then add in the chopped celery and sliced green onions.
- Mix everything gently until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For added flavor, consider adding herbs such as dill or parsley.
- You can substitute Greek yogurt for mayonnaise for a lighter version.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free