Chicken Lombardy with Mushrooms: Easy Comfort Food Delight
Indulge in the rich flavors of Chicken Lombardy with Mushrooms, a comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1/2 cup chicken broth
- 1/4 cup white wine
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Cook the chicken in the skillet until browned, about 5 minutes on each side.
- Add the mushrooms and sauté for an additional 2 minutes.
- Pour in the chicken broth and white wine, then sprinkle with mozzarella cheese.
- Transfer the skillet to the oven and bake for 20 minutes until the chicken is cooked through.
- Serve warm and enjoy!
Notes
- This dish pairs well with rice or a fresh salad.
- For added flavor, consider marinating the chicken before cooking.