Chicken Fillet in Spicy Garlic Parmesan Sauce: A Juicy Delight
A delicious recipe for chicken fillet cooked in a spicy garlic parmesan sauce that enhances the flavors and creates a mouth-watering dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 pounds chicken fillets
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in Parmesan cheese, red pepper flakes, black pepper, and salt. Cook until combined.
- Add chicken fillets to the skillet and coat them well with the sauce.
- Transfer the coated chicken fillets to a baking dish and pour any remaining sauce over the top.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- For a creamier sauce, add a splash of heavy cream.
- Serve with pasta or a side of vegetables for a complete meal.