Chicken Cordon Bleu with Melty Swiss Cheese and Turkey Bacon Magic
This Chicken Cordon Bleu recipe features melty Swiss cheese and turkey bacon for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 4 chicken breasts
- 8 slices turkey bacon
- 4 ounces Swiss cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten the chicken breasts using a meat mallet.
- Layer two slices of turkey bacon and one slice of Swiss cheese on each chicken breast.
- Roll the chicken tightly and secure with toothpicks.
- Set up a breading station with seasoned breadcrumbs and beaten eggs.
- Dip each chicken roll in eggs and then coat with breadcrumbs.
- Place the chicken rolls on a baking sheet and bake for 25-30 minutes.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- You can substitute the turkey bacon with regular bacon if preferred.
- Serve with a side salad or steamed vegetables for a complete meal.