Chicken Cordon Bleu Meatloaf: Juicy Twist with Turkey Bacon
Discover a deliciously unique twist on classic comfort food with this Chicken Cordon Bleu Meatloaf, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 slices turkey bacon, cooked and crumbled
- 1 cup Swiss cheese, shredded
- 1/2 cup ham, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground chicken, breadcrumbs, eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Fold in the crumbled turkey bacon, shredded Swiss cheese, and diced ham.
- Transfer the mixture to a greased loaf pan and shape it into a loaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For a richer flavor, use regular bacon instead of turkey bacon.
- Serve with a side of mashed potatoes or a fresh salad.