Chicken and Mushroom Skillet in Creamy Asiago and Mustard Sauce Delight
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Indulge in a flavorful Chicken and Mushroom Skillet smothered in a creamy Asiago and mustard sauce that is perfect for any occasion.
Total Time:40 minutes
Yield:4 servings
Ingredients
2 cups sliced mushrooms
4 chicken breasts
1 cup heavy cream
1/2 cup Asiago cheese, shredded
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
Salt to taste
Pepper to taste
Instructions
In a large skillet, heat olive oil over medium heat.
Add the chicken breasts and season with salt, pepper, and garlic powder. Cook until golden brown on both sides and cooked through, about 6-7 minutes per side.
Remove chicken from the skillet and set aside.
In the same skillet, add sliced mushrooms and sauté until tender.
Pour in the heavy cream, Dijon mustard, and Asiago cheese, stirring until the cheese is melted and the sauce is well combined.
Return the chicken to the skillet, spooning the sauce over the top.
Simmer for an additional 5 minutes before serving.
Notes
For extra flavor, consider adding fresh herbs like parsley or thyme.
