Chicken and Mushroom Skillet in Creamy Asiago and Mustard Sauce Delight
Indulge in a flavorful Chicken and Mushroom Skillet smothered in a creamy Asiago and mustard sauce that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups sliced mushrooms
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup Asiago cheese, shredded
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts and season with salt, pepper, and garlic powder. Cook until golden brown on both sides and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add sliced mushrooms and sauté until tender.
- Pour in the heavy cream, Dijon mustard, and Asiago cheese, stirring until the cheese is melted and the sauce is well combined.
- Return the chicken to the skillet, spooning the sauce over the top.
- Simmer for an additional 5 minutes before serving.
Notes
- For extra flavor, consider adding fresh herbs like parsley or thyme.