Chicken Alfredo Lasagna: Indulgent Comfort with Turkey Bacon and Chicken Ham
Indulge in the creamy goodness of Chicken Alfredo Lasagna, featuring savory turkey bacon and chicken ham for a delightful twist.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 cup chopped turkey bacon
- 2 cups cooked chicken ham, shredded
- 3 cups alfredo sauce
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and add the chopped turkey bacon. Cook until crispy.
- Add the shredded chicken ham to the skillet and cook for an additional 3-4 minutes.
- In a large baking dish, spread a layer of alfredo sauce on the bottom.
- Layer three lasagna noodles over the sauce, followed by half of the turkey bacon and chicken mixture.
- Sprinkle one cup of mozzarella cheese on top.
- Repeat the layering process with another three noodles, remaining turkey bacon and chicken, half of the alfredo sauce, and another cup of mozzarella cheese.
- Top the final layer with the last three noodles, the remaining alfredo sauce, and the rest of the mozzarella and parmesan cheese.
- Bake in the preheated oven for 30-35 minutes until golden and bubbly.
Notes
- For a spicier kick, add red pepper flakes to the alfredo sauce.
- Let the lasagna cool for 10 minutes before slicing to ensure clean cuts.