Cheesy Taco Beef Casserole: An Easy Family Favorite Delight
A deliciously cheesy and savory casserole that combines seasoned taco beef with crunchy corn chips, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can kidney beans, drained
- 1 can corn, drained
- 2 cups crushed corn chips
- 2 cups shredded Cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/2 cup chopped green bell pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Stir in the taco seasoning and 1/4 cup of water, cooking until thickened.
- In a large bowl, combine cooked beef, beans, corn, diced tomatoes, onions, and bell peppers.
- Layer half of the corn chips in a baking dish, then top with the beef mixture.
- Sprinkle half of the cheese over the beef mixture, then add the remaining corn chips on top.
- Finish with the rest of the cheese on top.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
- For extra spice, add jalapeños to the beef mixture.
- Serve with sour cream and guacamole for dipping.