Cheesy Stuffed Pasta Shells: Indulgent Comfort Food for All
These Cheesy Stuffed Pasta Shells are a heavenly combination of pasta, cheese, and delicious sauce, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 large pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, egg, garlic powder, basil, salt, and pepper.
- Stuff each pasta shell with the cheese mixture and place them in a baking dish.
- Pour marinara sauce over the stuffed shells, making sure they are well-covered.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add chopped spinach or herbs to the cheese mixture.