Cheesy Stuffed Cabbage with Ground Beef and Veggies: Easy Comfort Food
A delicious and easy recipe for cheesy stuffed cabbage rolls filled with ground beef and fresh vegetables.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup tomato sauce
- 1/2 cup chopped onion
- 1 cup mixed vegetables (carrots, peas)
Instructions
- Preheat the oven to 350°F (175°C).
- Remove the core from the cabbage and carefully separate the leaves.
- Boil the cabbage leaves in salted water for 2-3 minutes until soft, then drain.
- In a bowl, mix ground beef, cooked rice, shredded cheese, egg, garlic powder, onion powder, salt, and pepper.
- Place a spoonful of the beef mixture on each cabbage leaf and roll tightly.
- Place the rolls seam-side down in a baking dish.
- Pour tomato sauce on top of the cabbage rolls.
- Bake for 45 minutes.
Notes
- For extra flavor, add herbs like parsley or dill to the filling.
- Feel free to replace ground beef with ground turkey for a lighter option.