Cheesy Stuffed Cabbage Halves: Easy Recipe with Turkey Bacon and Chicken Ham
This Cheesy Stuffed Cabbage Halves recipe combines the savory flavors of turkey bacon and chicken ham, creating a delicious and satisfying dish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 head cabbage
- 1 cup cooked rice
- 1 cup shredded cheese
- 4 slices turkey bacon, chopped
- 1 cup diced chicken ham
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil and add the cabbage. Boil for 5-7 minutes until leaves are tender.
- Remove the leaves and let them cool.
- In a skillet, cook the turkey bacon until crispy. Add onions and garlic, and sauté until softer.
- In a large bowl, combine cooked rice, cheese, chicken ham, and the bacon mixture. Season with salt and pepper.
- Place a generous spoonful of filling into each cabbage leaf and roll them up.
- Place the stuffed cabbage in a baking dish and cover with foil. Bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until golden.
Notes
- For extra flavor, add spices like paprika or Italian seasoning to the filling.
- You can use ground turkey instead of turkey bacon.