Cheesy Stuffed Cabbage Halves: A Delicious Twist with Turkey Bacon
A delicious and unique recipe for cheesy stuffed cabbage halves with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 head green cabbage
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Boil cabbage for about 5 minutes to soften leaves.
- In a skillet, cook turkey and turkey bacon until browned.
- In a bowl, mix turkey, bacon, rice, cheese, and seasonings.
- Stuff cabbage leaves with mixture and roll tightly.
- Place in a baking dish, cover with diced tomatoes, and bake for 30 minutes.
Notes
- For a vegetarian option, substitute ground turkey with lentils.
- Try adding different spices for extra flavor.