Cheesy Shrimp Puff Pastry Cups: Indulgent Bites for Everyone
These Cheesy Shrimp Puff Pastry Cups are a delightful appetizer that combines savory shrimp with creamy cheese, all encased in flaky pastry. Perfect for gatherings or a treat to enjoy at home!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 package puff pastry sheets
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/4 cup green onions, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry and cut into circles that fit into a muffin tin.
- In a bowl, mix shrimp, cheese, cream cheese, garlic, lemon juice, paprika, and green onions.
- Place the shrimp mixture into the pastry cups.
- Brush the edges of the pastry with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These cups can be prepared ahead of time and baked just before serving.
- Feel free to substitute shrimp with cooked chicken or vegetables for variation.