Cheesy Shrimp Filled Cannelloni Bake: A Comforting Delight
Enjoy this Cheesy Shrimp Filled Cannelloni Bake, a delicious and comforting dish perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 12 ounces cannelloni pasta
- 1 pound shrimp, peeled and deveined
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the cannelloni pasta according to package instructions until al dente, then drain.
- In a mixing bowl, combine shrimp, ricotta, mozzarella, parmesan, parsley, garlic, salt, and pepper.
- Stuff each cannelloni with the shrimp mixture.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Arrange the stuffed cannelloni in the baking dish and top with remaining marinara sauce.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10 minutes until golden and bubbly.
- Let it cool slightly before serving.
Notes
- For added flavor, consider adding red pepper flakes to the shrimp mixture.
- This dish can be assembled ahead of time and baked when ready to serve.