Cheesy Shrimp and Crab Filled Bell Peppers: A Deliciously Easy Delight
A delightful dish combining shrimp and crab in cheesy bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
- 4 large bell peppers
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds.
- In a bowl, mix shrimp, crab, cream cheese, cheddar cheese, green onions, lemon juice, garlic powder, salt, and pepper.
- Stuff the bell peppers with the mixture and place them in a baking dish.
- Bake for 25-30 minutes or until the peppers are tender.
- Serve warm.
Notes
- For added flavor, you can sprinkle some paprika on top before baking.
- Feel free to substitute different cheeses based on preference.