- 1 pound ground beef
- 8 ounces elbow macaroni
- 1 packet ranch seasoning
- 2 cups shredded cheddar cheese
- 3 cups beef broth
- 1 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large skillet, heat olive oil over medium heat and brown the ground beef.
- Add the ranch seasoning and stir to combine.
- Pour in the beef broth and bring to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente.
- Reduce heat and stir in milk and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For added flavor, mix in some diced tomatoes or bell peppers.
- This dish can be made ahead and reheated for convenience.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian