Cheesy Potato Burritos


Cheesy Potato Burritos are a delicious and comforting meal that combines creamy mashed potatoes with sharp cheddar cheese, wrapped in a warm, crispy tortilla. This vegetarian dish is perfect for lunch, dinner, or even a hearty snack. With their rich, cheesy filling and satisfying texture, these burritos are sure to be a hit with the whole family.

Overview of the Recipe

This recipe involves preparing a cheesy mashed potato filling, which is then wrapped in flour tortillas and baked to perfection. The burritos are crispy on the outside and filled with a creamy, savory mixture that makes them irresistible. Simple to make and packed with flavor, Cheesy Potato Burritos are a fantastic option for a quick and easy meal.

History and Origin

Burritos are a staple of Mexican and Tex-Mex cuisine, traditionally filled with ingredients like beans, rice, meat, and cheese. The Cheesy Potato Burrito is a creative variation that likely originated as a fusion of traditional Mexican flavors and the comforting appeal of mashed potatoes. This dish reflects the versatility of burritos and their ability to adapt to various fillings and flavors.


  • 4 large flour tortillas
  • 3 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • Cooking spray


Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the burritos.

Step 2: Warm the Tortillas

Warm the flour tortillas according to the package instructions. This step is important to make the tortillas pliable and easier to roll without tearing.

Step 3: Prepare the Potato Filling

In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, sour cream, chopped green onions, salt, and pepper. Mix until all ingredients are well incorporated and the filling is smooth and creamy.

Step 4: Assemble the Burritos

Lay out the warmed tortillas on a clean surface. Divide the potato mixture evenly among the tortillas, spreading it down the center of each one.

Step 5: Roll the Burritos

Fold in the sides of each tortilla over the filling, then roll them up tightly from one end to the other to form a burrito. Make sure the filling is fully enclosed.

Step 6: Prepare for Baking

Place the rolled burritos seam-side down on a baking sheet that has been sprayed with cooking spray. Lightly spray the tops of the burritos with cooking spray to help them crisp up in the oven.

Step 7: Bake

Bake the burritos in the preheated oven for 15-20 minutes, or until they are heated through and the tortillas are slightly crispy.

Step 8: Serve

Remove the burritos from the oven and let them cool for a few minutes before serving. Serve warm, optionally with additional sour cream, salsa, or guacamole on the side.

Serving Suggestions

Cheesy Potato Burritos can be served on their own as a satisfying meal or paired with a side salad, rice, or beans for a more complete dinner. They are also great with a side of fresh fruit or a light soup.

Pairing and Serving Suggestions

For a full Tex-Mex experience, pair these burritos with classic sides like Mexican rice, refried beans, or a fresh corn salad. Drinks like iced tea, lemonade, or a fruity non-alcoholic punch complement the flavors well.

Variations of the Recipe

  • Spicy Burritos: Add diced jalapeños or a dash of hot sauce to the potato mixture for a spicy kick.
  • Vegetable Burritos: Incorporate cooked vegetables like bell peppers, corn, or spinach into the filling for added nutrients and flavor.
  • Different Cheeses: Try using other types of cheese like Monterey Jack, pepper jack, or a Mexican cheese blend for a different taste.
  • Vegan Burritos: Use dairy-free cheese and sour cream alternatives to make the burritos vegan-friendly.

Health Benefits

Cheesy Potato Burritos provide a good source of carbohydrates from the potatoes and tortillas, which can be a great energy boost. The dish also contains calcium and protein from the cheese and sour cream. Adding vegetables can increase the fiber and nutrient content, making it a more balanced meal.


  • For best results, use freshly mashed potatoes. Leftover mashed potatoes can be used, but ensure they are not too dry.
  • To make the tortillas even crispier, you can brush them lightly with melted butter before baking.
  • These burritos can be made ahead and stored in the refrigerator for up to 2 days. Reheat in the oven before serving.


Can I use instant mashed potatoes?

Yes, you can use instant mashed potatoes if you’re short on time. Just prepare them according to the package instructions and proceed with the recipe.

Can I freeze the burritos?

Yes, these burritos can be frozen. Assemble and roll the burritos, then wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, bake in the oven directly from the freezer, adding a few extra minutes to the baking time.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt or a dairy-free alternative if you prefer.

Can I add meat to the burritos?

Yes, you can add cooked chicken, beef, or turkey to the potato mixture for a heartier burrito.

How can I make the burritos spicier?

Add some chili powder, cayenne pepper, or diced jalapeños to the potato mixture to increase the heat level.


Cheesy Potato Burritos are a delicious, versatile, and easy-to-make dish that brings together the comforting flavors of mashed potatoes and cheese in a convenient tortilla wrap. Perfect for any meal of the day, these burritos are sure to satisfy and delight everyone at the table. Whether you stick to the classic recipe or try one of the many variations, Cheesy Potato Burritos are a wonderful addition to your culinary repertoire. Enjoy them fresh out of the oven for a warm, crispy, and cheesy experience!

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