Cheesy Meatloaf Muffins: Easy Turkey Bacon and Chicken Ham Recipe
These Cheesy Meatloaf Muffins are a delicious twist on classic meatloaf, made with turkey bacon and chicken ham for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 muffins
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
- 1 pound ground turkey
- 4 strips turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together ground turkey, turkey bacon, chicken ham, cheese, breadcrumbs, egg, onion, garlic, ketchup, salt, pepper, and Italian seasoning.
- Grease a muffin tin and fill each cup with the meat mixture.
- Bake for 25-30 minutes until cooked through and golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, you can use smoked turkey bacon.
- Make sure not to overmix the meat mixture to maintain moisture.