Cheesy Loaded Taco Casserole: Easy Weeknight Delight for All
This Cheesy Loaded Taco Casserole is the perfect dish for easy weeknight dinners, combining all your favorite taco flavors in one hearty meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup salsa
- 2 cups tortilla chips, crushed
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1/2 cup green onions, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the taco seasoning, black beans, corn, and salsa to the skillet. Stir until well combined and heated through.
- In a baking dish, layer half of the crushed tortilla chips, followed by half of the meat mixture, and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from oven and let it cool slightly before serving.
Notes
- Serve with additional toppings like diced tomatoes, olives, or avocado.
- This casserole can be customized with your favorite taco toppings.