Cheesy Loaded Taco Casserole: Easy Comfort Food for Busy Nights
This Cheesy Loaded Taco Casserole is the perfect dish for easy weeknight dinners, combining simple ingredients into a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet taco seasoning
- 2 cups tortilla chips
- 2 cups shredded cheese
- 1 cup salsa
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add black beans, corn, and taco seasoning to the skillet and stir to combine.
- In a casserole dish, layer half of the tortilla chips, followed by half of the beef mixture, half of the salsa, and half of the cheese.
- Repeat the layering process with the remaining ingredients.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Serve hot with sour cream on top.
Notes
- For a spicier kick, add jalapeños to the layers.
- Substitute ground turkey or chicken for a leaner option.