Cheesy Loaded Meatloaf Casserole: An Indulgent Comfort Dish
A rich and hearty dish that combines the classic flavors of meatloaf with gooey cheese and loaded toppings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, diced
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, and garlic powder. Mix until well combined.
- Form the mixture into a loaf and place it in a baking dish.
- Spread barbecue sauce evenly over the meatloaf.
- Cover the meatloaf with shredded cheddar cheese.
- Bake in the preheated oven for 1 hour or until cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
- For added flavor, mix in your favorite seasonings.
- This dish pairs well with mashed potatoes or green beans.