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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole: An Indulgent Comfort Dish

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A rich and hearty dish that combines the classic flavors of meatloaf with gooey cheese and loaded toppings.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion, diced
  • 1/4 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce
  • 1 tablespoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, and garlic powder. Mix until well combined.
  3. Form the mixture into a loaf and place it in a baking dish.
  4. Spread barbecue sauce evenly over the meatloaf.
  5. Cover the meatloaf with shredded cheddar cheese.
  6. Bake in the preheated oven for 1 hour or until cooked through.
  7. Let it rest for a few minutes before slicing and serving.

Notes

  • For added flavor, mix in your favorite seasonings.
  • This dish pairs well with mashed potatoes or green beans.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: None