Cheesy Italian Meatloaf Mini Loaves for a Comforting Dinner
These Cheesy Italian Meatloaf Mini Loaves are perfect for a comforting dinner or a family meal. Full of flavor and easy to make, they will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, mozzarella cheese, onion, egg, garlic, Italian seasoning, salt, and black pepper.
- Mix until well combined.
- Shape the mixture into small loaves and place them on a baking sheet.
- Top each meatloaf with marinara sauce.
- Bake for 25-30 minutes or until cooked through.
- Let cool for a few minutes before serving.
Notes
- Serve with a side of garlic bread and a salad for a complete meal.
- These mini loaves can be frozen for later enjoyment.