- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onions and garlic, cooking until the onions are translucent.
- Stir in the diced potatoes, beef broth, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer until potatoes are tender, about 15-20 minutes.
- Stir in the milk and cheese until melted and creamy.
- Serve hot with a sprinkle of extra cheese on top if desired.
Notes
- For a spicier kick, add a dash of cayenne pepper.
- You can substitute ground turkey for a lighter option.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None