Cheesy Ground Beef Casserole: Easy Comfort Food for Everyone
A delicious cheesy ground beef casserole that is perfect for family dinners and easy to make.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 1 cup uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 can condensed cream of mushroom soup
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain.
- Add the soup, water, garlic powder, onion powder, salt, and pepper to the beef and stir to combine.
- Stir in the uncooked macaroni, then pour the mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for about 30-35 minutes, or until the macaroni is cooked and the cheese is bubbly.
Notes
- For added flavor, consider mixing in vegetables like bell peppers or peas.
- This dish can be made ahead of time and stored in the refrigerator before baking.