Cheesy Ground Beef Casserole: Easy Comfort Food for Everyone
Cheesy Ground Beef Casserole is a delightful and simple dish that brings comfort food to the next level. Perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: casseroles
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup uncooked elbow macaroni
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Drain any excess fat and stir in cream of mushroom soup, beef broth, garlic powder, onion powder, black pepper, and salt.
- Add the uncooked elbow macaroni and half of the cheese to the skillet, stirring well to combine.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- For an extra kick, add some diced jalapeños or hot sauce.
- Feel free to substitute cream of chicken soup if preferred.