- 1 pound ground beef
- 1 cup uncooked pasta
- 2 cups shredded cheese
- 1 can diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with the onion and garlic.
- Add the diced tomatoes, beef broth, uncooked pasta, Italian seasoning, and season with salt and pepper. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden.
Notes
- Feel free to add your favorite vegetables to the casserole.
- This dish can be made ahead of time and stored in the refrigerator.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None