- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- In a large bowl, combine the cooked beef mixture, diced potatoes, cream of mushroom soup, milk, salt, and pepper.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 1 hour or until the potatoes are tender.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Can substitute ground turkey for a lighter option.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None