Cheesy Ground Beef Casserole: A Comforting Family Favorite
This Cheesy Ground Beef Scalloped Potato Casserole is the perfect comforting dish for families, combining rich flavors with hearty ingredients.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
- 1 pound ground beef
- 4 cups thinly sliced potatoes
- 1 onion chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned; drain excess fat.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the ground beef mixture, and half of the soup mixture. Repeat the layers.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil, top with shredded cheddar cheese, and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving.
Notes
- For best results, use fresh potatoes instead of frozen ones.
- Feel free to add your favorite veggies to the casserole.