Cheesy Ground Beef and Potato Casserole: A Cozy Family Delight
A delicious and comforting casserole that combines the savory flavors of ground beef and potatoes, topped with gooey cheese.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 4 cups sliced potatoes
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef with the chopped onion until fully cooked.
- Layer half of the sliced potatoes in a greased baking dish.
- Spread half of the cooked beef mixture over the potatoes.
- Mix the cream of mushroom soup and milk, then pour half over the beef layer.
- Sprinkle half of the cheddar cheese on top.
- Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Notes
- For extra flavor, add diced bell peppers or spices of your choice to the beef mixture.
- This casserole is great for meal prep as it reheats well.