Cheesy Ground Beef and Biscuit Casserole Squares: Easy Comfort Food
A delicious and easy recipe for Cheesy Ground Beef and Biscuit Casserole Squares that will satisfy your comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
- 1 pound ground beef
- 1 can refrigerated biscuit dough
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Stir in the cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
- In a greased baking dish, spread the biscuit dough evenly across the bottom.
- Pour the beef mixture over the biscuit dough and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Allow to cool for a few minutes before cutting into squares and serving.
Notes
- For added flavor, you can sprinkle some chopped fresh parsley on top before serving.
- This dish pairs well with a side salad.