Cheesy Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan Sauce: An Indulgent Home-Cooked Delight
Delve into the rich flavors of Cheesy Garlic Butter Mushroom Stuffed Chicken, complemented by a luscious Creamy Parmesan Sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup mushrooms, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chopped mushrooms and garlic, cooking until mushrooms are tender.
- Stir in thyme, salt, and pepper. Remove from heat and let cool.
- In a bowl, combine cream cheese, mozzarella, Parmesan, and parsley with the cooled mushroom mixture.
- Cut a pocket in each chicken breast and stuff with the cheese and mushroom mixture.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes or until chicken is fully cooked.
- Serve warm with the creamy Parmesan sauce drizzled on top.
Notes
- For added flavor, consider marinating the chicken breasts in lemon juice and herbs before stuffing.
- Serve with a side salad or garlic bread for a complete meal.