Cheesy Garlic Butter Crab and Shrimp Bombs: Indulgent Seafood Delight
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Delight in the rich and savory flavors of Cheesy Garlic Butter Crab and Shrimp Bombs, a perfect seafood treat for any occasion!
Total Time:45 minutes
Yield:12 servings
Ingredients
1 pound crab meat
1 pound shrimp, peeled and deveined
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
4 tablespoons garlic butter
1 teaspoon Old Bay seasoning
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
1 package puff pastry sheets
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, mix the crab meat, shrimp, cream cheese, mozzarella cheese, Parmesan cheese, garlic butter, Old Bay seasoning, black pepper, and parsley until well combined.
Roll out the puff pastry sheets and cut them into squares.
Place a spoonful of the seafood mixture onto the center of each square.
Fold the pastry over the filling and seal the edges with a fork.
Arrange the bombs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes until golden brown.
Serve warm and enjoy!
Notes
For extra flavor, add a dash of lemon juice to the filling.
These bombs can be made ahead of time and frozen before baking.
