Cheesy Garlic Butter Crab and Shrimp Bombs: Indulgent Homemade Delight
Indulge in these Cheesy Garlic Butter Crab and Shrimp Bombs, a delectable fusion of rich flavors that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound lump crab meat
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1 loaf French bread
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- In a bowl, combine the sautéed garlic, crab meat, shrimp, cream cheese, mozzarella, Old Bay seasoning, black pepper, and green onions until well mixed.
- Slice the French bread in half lengthwise and scoop out some of the insides.
- Fill the bread halves with the crab and shrimp mixture.
- Place the filled bread on a baking sheet and bake for 15-20 minutes, until golden and bubbly.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
- Add some chopped parsley for garnish before serving.
- Serve with a side of marinara sauce for dipping.