Cheesy Garlic Butter Beef Patty Melts with Caramelized Onions Delight
Indulge in the rich flavors of cheesy garlic butter beef patty melts topped with sweet, caramelized onions. This delectable recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan Fry
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 4 slices cheese (cheddar or your preference)
- 2 tablespoons butter
- 1 large onion, sliced
- 4 slices bread
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine ground beef, garlic powder, Worcestershire sauce, salt, and pepper. Form into patties.
- In a skillet, melt 1 tablespoon of butter over medium heat. Cook the patties for about 5 minutes on each side, or until cooked through.
- In the same skillet, melt the remaining butter and add the sliced onions. Cook until they are caramelized.
- During the last minute of cooking the patties, place a slice of cheese on each patty to melt.
- Remove patties and onions from the skillet and assemble on slices of bread, topping with caramelized onions.
- Serve immediately and enjoy your cheesy garlic butter beef patty melts!
Notes
- For a spicy kick, add a dash of cayenne pepper to the beef mixture.
- Use different types of cheese for varied flavors.