- 1 pound lump crab meat
- 1/2 pound cooked shrimp, chopped
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- 1 package refrigerated crescent dough
- Preheat the oven to 375°F (190°C).
- In a bowl, combine crab meat, chopped shrimp, cream cheese, cheddar cheese, green onions, garlic powder, and Old Bay seasoning until well mixed.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the crab and shrimp mixture on each triangle and fold the dough over to seal.
- Place the stuffed bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- These bombs can be made ahead and frozen before baking for a quick appetizer.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American