- 2 cups cooked rice
- 1 pound chicken breast, cooked and shredded
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup milk
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked rice, shredded chicken, steamed broccoli, cream of chicken soup, milk, and spices.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding cooked bacon or diced onions.
- This casserole can be made ahead of time and refrigerated before baking.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free